<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="42660" val="177232">家常豆腐</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">老豆腐</a></label></span><span class='right'>适量</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">青椒</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">木耳</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">豆瓣酱</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白糖</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">水淀粉</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'></span>
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					<h2>家常豆腐的做法步骤</h2>
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							<p><span class="fwb">1.</span> 胡萝卜去皮洗净，和青椒一块切菱形，水发木耳撕小块备用。</p>
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							<p><span class="fwb">2.</span> 豆瓣酱剁碎。</p>
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							<p><span class="fwb">3.</span> 热锅上油，油热后放入切成三角形的老豆腐块。</p>
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							<p><span class="fwb">4.</span> 煎到两面金黄后盛出备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/c/a/yuan_6c1dccecf871efec2b81e96a2f12012a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 余油倒入豆瓣炒至出红油。加入姜末煸香。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/6/8/yuan_46d43c21831f45918b24988085c44ee8.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 倒入青椒，胡萝卜片和黑木耳略炒。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/b/b/yuan_4bd93cc60fb72478334761509c50fa5b.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 倒入煎好的豆腐块，调入盐，白糖调味。加少许清水煮3分钟左右帮助入味。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/1/e/yuan_9122652149da7f594b3f8612d21705ee.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 勾入水淀粉，撒上胡椒粉，大火收汁即可。</p>
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					<h2>小贴士</h2>
					<p>1.清水只要3分之一小碗就行，煮个3.4分钟帮助豆腐入入味就行了。<br />2.做家常豆腐，最好选用老豆腐，不易碎散。</p>
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